Dear our Guests!

We would like to inform you that the chefs of our hotel use carefully selected quality, fresh ingredients to prepare our meals every day.

Our kitchen prepares dishes containing, among other things, crustaceans and shellfish, gluten, soy, lactose, milk protein, hazelnuts and other seeds.

In addition to our offer, we indicate the substances that can cause allergies, making the choice easier for all those who eat special foods due to food intolerance.

Please indicate your special dietary needs or food allergies in writing at the time of booking, as we are not able to make changes on site.

In case of lactose and gluten sensitivity, our kitchen can prepare a modified, sometimes reduced menu.

We draw your attention to the fact that our food is prepared in the same kitchen space, so even with the greatest care, they may contain any allergenic ingredients.

Hotel Opál***Superior